
20 Bar Automatic Espresso Machine with Steam Frother
A 20 bar automatic espresso machine with a steam frothing wand and a milk pitcher, built for home and small commercial use.
The countertop collection
Countertop espresso machines from 15 to 20 bar with grinder and steam wand options, for cafes, hotels, offices and coffee corners.
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Prices are per unit and exclude freight. Stock and lead time are confirmed on your quotation.

A 20 bar automatic espresso machine with a steam frothing wand and a milk pitcher, built for home and small commercial use.

A fully automatic bean-to-cup machine for offices and small commercial sites: grind, brew and hot water from one unit.

A semi-automatic espresso machine with dual boilers and pumps, a 30-setting built-in grinder, and a 58 mm portafilter.

A 20 bar automatic espresso machine with an eight-icon touch panel, a sealed 400 ml milk tank and a 1.6 L water tank.

A 950 W filter coffee maker with a 1.8 L glass carafe, a 24-hour timer and a keep-warm plate that shuts itself off after two hours.

A compact KF-J868 semi-automatic espresso maker with an 850 W heating system, a removable 1.8 L water tank and a manual steam wand.

A multi-model espresso maker series with smart and touch-control options, automatic heating and regional plug choices.

A filter machine with the grinder built into the top: fill the hopper, press one button, and it grinds, brews and then holds the carafe at 75 °C for two hours.

A 700 W countertop machine that brews Turkish coffee on its own: thirteen programmes on an English touch panel, four cups per cycle, a temperature-controlled heater, an overflow sensor that cuts the brew before it climbs over the rim, and a self-cleaning cycle afterwards. 200 × 276 × 302 mm, so it goes on a hotel-room shelf as easily as on a kitchen counter.

A 1350 W, 20 bar espresso machine with the grinder built into the left tower: a 0-30 grind dial, a 1.2 L water tank, a colour LED touch screen with one-touch espresso, Americano, espresso cool, single grind and steam, plus a steam wand for milk. Stainless body, 305 × 215 × 284 mm, two cups at a time.
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Machines in this range are sold at 15 to 20 bar pump pressure. What matters in the cup is the pressure at the group, which the pump rating only partly describes: a machine with a stable group temperature and a consistent basket is more useful than a higher number on the box.
Read the model for what it physically has — pump type, boiler or thermoblock, group head, steam wand or automatic frother — and treat the bar figure as one data point among those.
A café counter, a hotel breakfast room, an office pantry and a home kitchen put different loads on the same machine. A busy counter needs recovery between shots and a steam wand that keeps up with milk; an office needs a routine one person can run without training; a home kitchen needs a footprint that fits.
The honest answer to "which one" depends on how many drinks an hour you expect and whether milk is part of the menu. Say both when you enquire and the shortlist gets much shorter.
Check the rated power against the circuit you will plug into, the water tank capacity against how many drinks you make between refills, and whether the machine needs plumbed water or fills from a tank. These are the three reasons a machine gets returned, and all three are on the product page before you order.