Espresso machines
built for your brand.

Ciano was studying in Shandong when he began drinking coffee in a small cafe near campus. The coffee was good; the price was not. A hand-made cup cost more than a student could spend every day, and the question stayed with him: if good coffee only exists at cafe prices, what does everyone else drink?

He started the company after university to answer that question, building machines for the places a barista never reaches: homes, offices, small shops. Years later the same question returned in another form. What about people who are nowhere near a kitchen? The portable range was designed for hikers, campers and drivers who still want a real espresso.

Lynn, who runs export, grew up in Longyou and fell for coffee at university in Shandong as well. That is how she and Ciano met. The team is more than ten people now, working with partner factories across China, and all of them drink coffee. We ask in every interview whether the candidate drinks coffee; if the answer is no, the conversation usually ends there.

We are trying to pass on something good that coffee gave us.

Ciano, founder