2 models
Single doses in tubes, or one jar under vacuum
Storage is about two things: keeping air away from the roast, and making the morning dose a single movement. There are two ways to do it here. A tube rack portions a bag into single doses before the week starts — weigh into each tube, cap it, and the grinder hopper stays clean; the cap decides how long beans keep, since a solid wood cap seals while a one-way valve also vents the CO2 a fresh roast gives off. A vacuum jar works on the whole bag instead: a pump in the lid draws the air out, a silicone ring holds it, and the jar is reopened as often as you like without the beans sitting in oxygen between brews. Choose the rack if you weigh per shot; choose the jar if you keep one bag open at a time.
Una base de nogal con ocho tubos de vidrio, cada uno para una dosis — el domingo se pesa y se cierra, y al preparar el café se saca un tubo. Tapones de madera o de válvula unidireccional para reposar los tuestes.
Un frasco de borosilicato con una bomba manual en la tapa: se pulsa, sale el aire y los granos quedan en un frasco bajo en oxígeno en lugar de una bolsa que se desinfla tres días después de abrirla. Cuatro tamaños de 500 ml a 1800 ml, en negro, blanco y negro y oro.
Need this in bulk or with your own branding? Wholesale terms and OEM options apply across the whole accessory range.
