2 models
Single doses in tubes, or one jar under vacuum
Storage is about two things: keeping air away from the roast, and making the morning dose a single movement. There are two ways to do it here. A tube rack portions a bag into single doses before the week starts — weigh into each tube, cap it, and the grinder hopper stays clean; the cap decides how long beans keep, since a solid wood cap seals while a one-way valve also vents the CO2 a fresh roast gives off. A vacuum jar works on the whole bag instead: a pump in the lid draws the air out, a silicone ring holds it, and the jar is reopened as often as you like without the beans sitting in oxygen between brews. Choose the rack if you weigh per shot; choose the jar if you keep one bag open at a time.
Un socle en noyer avec huit tubes en verre, chacun pour une dose — on pèse et on ferme le dimanche, on prend un tube au moment de préparer. Bouchons en bois ou à valve unidirectionnelle pour laisser reposer les torréfactions.
Un bocal en borosilicate avec une pompe manuelle dans le couvercle : on appuie, l'air sort, et les grains reposent dans un bocal à faible teneur en oxygène plutôt que dans un sachet qui s'affaisse trois jours après ouverture. Quatre contenances de 500 ml à 1800 ml, en noir, blanc et noir et or.
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